Spring is in full bloom, and so is our community! May is a month of fresh starts, joyful milestones, and new ways to enjoy everything our co-op has to offer. Here's what’s happening:

Garden Ridge Ranch is the recipient of this year’s VFC Microloan. Owned and operated by Darci and Justin Daniels, along with their four young children, Garden Ridge Ranch is a family-run farm committed to raising grass-fed beef, pastured pork, and certified organic strawberries.

We’re thrilled to announce that Viroqua Food Co+op offers catering through our deli! Whether you're organizing a business meeting, celebrating a birthday, hosting a family gathering, or simply looking for a way to treat your friends or coworkers to something special, we’ve got everything you need to make your event both delicious and stress-free.

Starting a garden is a fun, rewarding way to connect with your food and enjoy the satisfaction of harvesting something you grew yourself. The best part? You don’t need to know everything to get started. All it takes is a little curiosity and a willingness to learn.

The Viroqua Food Co+op is excited to announce a flavorful new addition to our deli offerings. We’ve partnered with ACE Sushi to bring fresh, hand-rolled sushi directly to our community!

Preparing the perfect Thanksgiving turkey can elevate your holiday feast.

By addressing economic disparities, food insecurity and the loss of Indigenous food knowledge, NĀTIFS aims to restore health, wealth and cultural identity to Indigenous populations.

Your co-op has everything on your holidays shopping list from producers you trust. Discover fresh, local ingredients and a warm, welcoming atmosphere at the co-op — your go-to destination for a delicious feast!

Now, on the cusp of 30 years and nearly 5000 owners later the Viroqua Food Co+op stands, unwavering in our mission.

The Viroqua Food Co+op is one of the main reasons I moved here and remains one of the reasons that I continue to call Viroqua my home.

Support local farmers and preserve the season's bounty.

The Viroqua Food Co+op's Board of Directors represents all 4,500+ owners and shapes the vision for the co-op while evaluating the performance of the business.

Send your kids back to school with nutritious lunches they will love! Find earth-friendly, reusable containers at the co-op!

Snow peas and carrots add color and crunch to this simple stir-fry. Serve over rice or stir in cooked udon noodles, coating them with the teriyaki sauce.

I can't imagine being in Viroqua without the co-op, and co-op ownership is more than great deals and delicious food.

Starting seeds indoors is a beautiful way to transition from winter into spring. Whether you have a big garden plot or a few container gardens, growing your own food, herbs, and flowers can be rewarding and delicious. At the co-op, we carry seeds from companies we trust, including our new local vendor, Driftless Seed Supply!

Owner Extras is our way of saying thank you for being a part of the co-op community.

Allison comes to us with over two decades of culinary experience and a passion for creating delicious and nutritious meals using local and fresh ingredients.

Is your skin in need of some sweet relief, but so is your budget? Get a healthy, honeyed glow with just a few basic ingredients from your kitchen! Many high-end skin care products contain ingredients derived from nature: extracts from fruits, plant oils, and honey, for example. Why not put together your own easy, enjoyable and chemical-free DIY facial?

“I am so thankful to be a member of this board, the co-op, and our community”.