Use empty paper butter wrappers to grease baking pans for cookies, brownies, and cakes.

Using parchment paper for nearly all baking will make cleanup and life easier. Foods won’t stick, leaks will be contained, and the paper can be re-used for wrapping leftovers.

When using honey or syrup in a recipe, measure oil first, then the sticky stuff, and it won’t be so sticky. If your recipe doesn’t call for oil, use a spray oil or oil mister to lightly coat the measuring cup.