Tips and Tricks to Simplify Your Life
preserve the harvest
When summer produce is plentiful, use these quick tips to make peak summer flavors last year-round.
Make Soup Stock with Vegetables
Make soup stock with clean vegetable parts that might normally be thrown away, such as tomato tops and bottoms, carrot peels, onion tops and skins, garlic parts, pepper tops, celery leaves and ends, herb stems, etc.